Mix all ingredients in bowl by kneading with hands for approximately 15 minutes. Pat into an 8" square baking pan. Using a fork, prick to the bottom all over. Bake at 300° for 50 to 60 minutes. (Shortbread should be light brown in color.) While hot, cut into small pieces. Cool. Remove from pan.
Ingredients
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1 cup butter
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2 cups flour (unsifted)
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3/4 cup 10 X sugar
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