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Apple Raisin Bread Pudding - Recipe

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.
view recipe online: https://www.recipetips.com/recipe-cards/t--6629/apple-raisin-bread-pudding.asp
Apple Raisin Bread Pudding Recipe
Directions

1. Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.

2. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.

3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.

 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Ingredients
-4 eggs
-2 cups whole milk
-1 cup sugar
-3 tablespoons butter, melted
-1 1/2 teaspoons McCormick® Allspice, Ground
-1 teaspoon McCormick® Pure Vanilla Extract
-1/2 teaspoon McCormick® Cinnamon, Ground
-4 cups French or Italian bread cubes
-1 large apple, peeled and chopped
-1/2 cup raisins
-1/2 cup chopped walnuts
Nutrition (per serving)
Calories: 374 Calories
Fat: 14 Grams
Protein: 9 Grams
Cholesterol: 126 Milligrams
Carbohydrates: 53 Grams
Sodium: 247 Milligrams
Fiber: 2 Grams