Recipes - print - Shepherds Pie

Shepherds Pie - Recipe

Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.
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1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium heat. Drain fat.

2. Mix gravy mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.

3. Bake 30 minutes until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6
-1 package McCormick® Onion Gravy Mix
-1 pound ground beef
-1 cup water
-2 cups frozen peas and carrots, thawed
-4 servings instant mashed potatoes or 3 cups prepared mashed potatoes
- McCormick® Parsley Flakes
Nutrition (per serving)
Calories: 455 Calories
Fat: 27 Grams
Protein: 22 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 31 Grams
Sodium: 1,129 Milligrams
Fiber: 4 Grams