| | Directions | | Mix margarine, flour, powdered sugar and nuts. Put into 9"x13" pan. Bake @ 350° for 10-12 min. Let cool. Mix cream cheese, 2/3 C. powdered sugar & 1/2 cool whip. Spread over crust. Mix pudding and milk well. Spread over cream cheese. Top with remaining cool whip. Sprinkle with nuts and refrigerate. |
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| Ingredients | | - |  | 1/4 pound margarine |
| - | | 1 cup flour |
| - | | 2 tablespoons powdered sugar |
| - | | 1/2 cup chopped nuts |
| - | | 8 ounces cream cheese |
| - | | 2/3 cup powdered sugar |
| - | | 9 ounces cool whip (divided inch 1/2) |
| - | | 2 boxes pistachio pudding mix |
| - | | 2 1/2 cups milk |
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