Recipes - print - Vegetable Frittata

Vegetable Frittata - Recipe

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
view recipe online: https://www.recipetips.com/recipe-cards/t--6603/tomato-and-cheese-pie.asp
Vegetable Frittata Recipe
Directions
1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.

2. Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

3. Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
-1 tablespoon olive oil
-1 medium onion, chopped
-1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
-1 small red bell pepper, coarsely chopped
-6 eggs
-1/4 cup milk
-1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
-2 medium plum tomatoes, sliced
-1 cup shredded mozzarella cheese
Nutrition (per serving)
Calories: 137 Calories
Fat: 9 Grams
Protein: 8 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 6 Grams
Sodium: 321 Milligrams
Fiber: 1 Grams