| | Directions | 1. Beat eggs and milk in large bowl. Add Smokehouse Pepper and garlic powder; mix well. Set aside.
2. Melt butter in large nonstick skillet on medium-high heat. Add ham and onion; cook and stir 5 minutes or until onion is softened. Add egg mixture; cook and stir 3 minutes or just until eggs are firm. Remove from heat. Add cheese; stir gently.
3. Spoon about 1/2 cup egg mixture into each warmed flour tortilla. Top with salsa and sour cream, if desired. Fold into burritos to serve. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 4 eggs |
| - | | 1/4 cup milk |
| - | | 1 teaspoon McCormick® Smokehouse Ground Black Pepper |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
| - | | 2 tablespoons butter |
| - | | 1 cup cubed cooked ham |
| - | | 1/2 cup chopped onion |
| - | | 1 cup shredded Cheddar cheese |
| - | | 4 flour tortillas (8-inch) |
| - | | Salsa and sour cream (optional) |
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| | Nutrition (per serving) | |
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