| | Directions | | Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours until firm. Then top with cherry pie filling. |
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| Ingredients | | - |  | 1 Graham Cracker pie crust (6 ounce ) |
| - | | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 1 can Sweetened Condensed Milk (14 ounce Can) |
| - | | 1/3 cup lemon juice |
| - | | 1 teaspoon vanilla |
| - | | 1 can cherry pie filling (21 ounce can) |
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