 | | Directions | 1. Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
2. Preheat oven to 450°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375° F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
|  | | Ingredients | | - | | 5 eggs, beaten |
| - | | 3/4 cup milk |
| - | | 1 tablespoon McCormick® Pure Vanilla Extract |
| - | | 1/4 teaspoon baking powder |
| - | | 1 loaf Italian bread, cut into 8 (1-inch thick) slices |
| - | | 1 package (16 ounces) frozen whole strawberries, thawed |
| - | | 4 ripe bananas, sliced |
| - | | 1 cup granulated sugar |
| - | | 1 teaspoon McCormick® Cinnamon Sugar |
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| | Nutrition (per serving) | Calories: 333 Calories
Fat: 5 Grams
Protein: 9 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 63 Grams
Sodium: 279 Milligrams
Fiber: 4 Grams
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