 | | Directions | 1. Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
3. Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter. |
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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | 1 cup packed brown sugar |
| - | | 1/2 cup (1 stick) butter, melted |
| - | | 3 teaspoons McCormick® Cinnamon, Ground |
| - | | 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced |
| - | | 1/2 cup dried cranberries or raisins |
| - | | 1 loaf Italian or French bread, cut into 1-inch slices |
| - | | 6 eggs |
| - | | 1 1/2 cups milk |
| - | | 1 tablespoon McCormick® Pure Vanilla Extract |
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| | Nutrition (per serving) | Calories: 317 Calories
Fat: 13 Grams
Protein: 8 Grams
Cholesterol: 130 Milligrams
Carbohydrates: 42 Grams
Sodium: 355 Milligrams
Fiber: 2 Grams
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