| | Directions | | In a large bowl, combine ice cream and cookies, reserving a few of the crushed cookies to sprinkle on the top. Fold in whipped topping. Pour into an ungreased 9x13-inch pan. Cover and freeze overnight. Remove from freezer 10 to 15 minutes before serving. 16-20 servings. |
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| Ingredients | | - |  | 2 quarts vanilla ice cream, softened |
| - | | 1 package cream filled chocolate sandwich cookies, crushed (16 ounce pkg) |
| - | | 8 ounces whipped topping, thawed |
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