Recipes - print - Southwestern Corn Muffins

Southwestern Corn Muffins - Recipe

Spice up packaged corn muffin mix with McCormick® Chili Powder and green chiles--a perfect complement to your chili dinner.
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Southwestern Corn Muffins Recipe
1. Lightly grease or line 8 muffin cups with paper baking cups; set aside. Prepare corn muffin mix as directed on package. Stir chiles and chili powder into batter. Spoon batter into prepared muffins cups, filling each cup two-thirds full. Half-fill empty muffin cups with water

2. Bake as directed on package. Serve warm.
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8
-1 package (8 1/2 ounces) corn muffin mix
-1 can (4 ounces) chopped green chiles, drained
-1 teaspoon McCormick® Chili Powder
Nutrition (per serving)
Calories: 140 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 31 Milligrams
Carbohydrates: 23 Grams
Sodium: 326 Milligrams
Fiber: 1 Grams