| Directions | 1. Lightly grease or line 8 muffin cups with paper baking cups; set aside. Prepare corn muffin mix as directed on package. Stir chiles and chili powder into batter. Spoon batter into prepared muffins cups, filling each cup two-thirds full. Half-fill empty muffin cups with water
2. Bake as directed on package. Serve warm. |
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Prep Time: 5 minutes Cook Time: 20 minutes Servings: 8
| | Ingredients | - | | 1 package (8 1/2 ounces) corn muffin mix |
- | | 1 can (4 ounces) chopped green chiles, drained |
- | | 1 teaspoon McCormick® Chili Powder |
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| Nutrition (per serving) | Calories: 140 Calories Fat: 4 Grams Protein: 3 Grams Cholesterol: 31 Milligrams Carbohydrates: 23 Grams Sodium: 326 Milligrams Fiber: 1 Grams
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