| | Directions | | Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 qt. mold or into individual molds. Chill until firm. Take out of mold. If desired, serve with sweetened whipped cream or creamy stirred custard and garnish with strawberries or other fruit. |
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| Ingredients | | - |  | 1 package frozen sliced strawberries, thawed (10 ounce pkg) |
| - | | 1 cup boiling water |
| - | | 1 package strawberry flavored gelatin (3 ounce pkg) |
| - | | 1 cup chilled whipping cream or 1 envelope (2 ounce dessert topping mix |
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