| Directions | Wash grapes. Let dry. Combine remaining ingredients and beat until creamy. Fold in dry grapes and chill. Serve cold. |
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Ingredients | - | | 4 pounds seedless grapes |
- | | 8 ounces cream cheese, softened |
- | | 1 cup sour cream |
- | | 1/2 cup sugar |
- | | 1 teaspoon vanilla |
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