Irish Soda Bread - Recipe

Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.

view recipe online: https://www.recipetips.com/recipe-cards/t--6561/fresh-key-lime-pie.asp

Directions

1. Preheat oven to 350 degrees F. Lightly grease 9-inch round cake pan.

2. Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla; stir into dry ingredients. Spread in prepared pan.

3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 16

Ingredients
-		2 1/2 cups flour
-		1/2 cup sugar
-		2 teaspoons McCormick® Caraway Seed
-		1 1/2 teaspoons baking powder
-		1/2 teaspoon baking soda
-		1 teaspoon McCormick® Cinnamon, Ground
-		1/2 teaspoon salt
-		1/2 cup raisins %3cu%3eor%3c/u%3e currants
-		1 1/4 cups buttermilk
-		2 eggs
-		1/2 teaspoon McCormick® Pure Vanilla Extract

Nutrition (per serving)

Calories: 129 Calories
Fat: 1 Grams
Protein: 4 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 26 Grams
Sodium: 182 Milligrams
Fiber: 1 Grams