|1. Preheat oven to 375Â°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. |
2. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
3. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.
4. Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.Drop Scones: Prepare dough as directed. Drop by 1/4 cupfuls 2 inches apart onto greased baking sheet. Bake 20 minutes or until golden brown.
|Prep Time: 15 minutes|
Cook Time: 30 minutes
|-||2 1/2 cups flour|
|-||2/3 cup sugar|
|-||2 1/2 teaspoons baking powder|
|-||2 teaspoons McCormick® Cinnamon, Ground |
|-||1/2 teaspoon baking soda|
|-||1/4 teaspoon salt|
|-||1/2 cup (1 stick) cold butter, cut into chunks|
|-||3/4 cup sour cream|
|-||2 teaspoons McCormick® Pure Vanilla Extract |
|-||6 ounces semi-sweet baking chocolate, chopped|
|Nutrition (per serving)|
|Calories: 319 Calories |
Fat: 15 Grams
Protein: 5 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 41 Grams
Sodium: 290 Milligrams
Fiber: 2 Grams