Place peach jello & pineapple in sauce pan & heat until jello has dissolved. Add 1 cup buttermilk & 1 small container cool whip. Mix well. Refrigerate approximately 2 hours before serving.
Ingredients
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1 package peach jello
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1 can crushed pineapple inch sweet syrup (small can)
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1 cup buttermilk
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1 package Cool Whip (8 ounce pkg)
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