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Pumpkin Pie Spiced Piña Colada - Recipe

Pumpkin pie spice adds a warm flavor twist to cool piña colada.
view recipe online:
1. Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.

2. Pour into beverage glasses. Serve immediately.Pumpkin Pie Spiced Piña Colada Mocktail: Prepare as directed, omitting rum.
Prep Time: 5 minutes
Servings: 6
-1 can (14 ounces) Thai Kitchen® Coconut Milk
-4 ounces light rum
-1 cup pineapple juice
-1/2 cup sugar
-1 tablespoon McCormick® Pumpkin Pie Spice
-4 cups ice cubes