| | Directions | 1. Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
2. Pour into beverage glasses. Serve immediately.Pumpkin Pie Spiced Piña Colada Mocktail: Prepare as directed, omitting rum. |
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Prep Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1 can (14 ounces) Thai Kitchen® Coconut Milk |
| - | | 4 ounces light rum |
| - | | 1 cup pineapple juice |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon McCormick® Pumpkin Pie Spice |
| - | | 4 cups ice cubes |
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