Cut pears lengthwise arrange cut side down in pie shell. Beat sugar, flour, melted butter, eggs, and vanilla. Pour in shell. Bake at 325° for 40-45 minutes. Serves 6-8.
Ingredients
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4 ripe pears
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1 unbaked 9 inch crust
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1 cup Sugar
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1 cup flour
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1/4 cup melted butter
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2 Eggs
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1 teaspoon vanilla
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