| | Directions | 1. Mix Limoncello, lemon juice, bourbon, grenadine syrup, brown sugar and vanilla in cocktail shaker with muddler or wooden spoon until brown sugar is dissolved. Add 2 cups ice cubes; shake until well mixed and chilled.
2. To serve, strain over ice cubes in beverage glasses. Fill glasses with seltzer. Garnish with lemon slices. |
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Prep Time: 5 minutes
Servings: 2
|  | | Ingredients | | - | | 1/4 cup Limoncello liqueur |
| - | | 2 tablespoons fresh lemon juice |
| - | | 1/2 ounce Kentucky bourbon |
| - | | 2 teaspoons grenadine syrup |
| - | | 1 teaspoon light brown sugar |
| - | | 1/4 teaspoon McCormick® Pure Vanilla Extract |
| - | | Ice cubes |
| - | | 1/2 cup chilled seltzer |
| - | | Lemon slices |
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