Bake cake as directed in 9x13 pan. When done, let cool 20 min. Poke holes all over cake with fork. Dissolve Jell-O in 1 cup boiling water. Add 1 cup cold water. Pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours. For frosting, in large bowl, beat cream cheese until fluffy. Add dry jello, pudding mix, milk and vanilla. Beat well. Fold in cool whip and spread on cake. Variation: you could use lemon cake mix and lemon jello. |