 | | Directions | 1. Mix all ingredients in 6- to 8-quart saucepot.
2. Simmer 30 minutes or until hot. Remove whole spices before serving.
3. Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired. |
|
|
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 13
|  | | Ingredients | | - | | 1 bottle (64 ounces) cranberry juice cocktail |
| - | | 4 cups water |
| - | | 2 cups pineapple juice |
| - | | 1/2 cup sugar |
| - | | 1 tablespoon McCormick® Cinnamon Extract |
| - | | 8 McCormick® Cloves, Whole |
| - | | 1 teaspoon McCormick® Allspice, Ground |
| |
| | Nutrition (per serving) | Calories: 140 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 35 Grams
Sodium: 6 Milligrams
Fiber: 0 Grams
|
| |
