 | | Directions | 1. Mix lime juice, gin, cilantro and almond extract in cocktail shaker with muddler or wooden spoon until cilantro is crushed. Add 2 cups ice cubes; shake until well mixed and chilled.
2. To serve, strain over ice cubes in beverage glasses. Fill glasses with ginger beer. Garnish with cilantro sprigs. |
|
|
Prep Time: 5 minutes
Servings: 2
|  | | Ingredients | | - | | 1/4 cup fresh lime juice |
| - | | 2 ounces gin |
| - | | 1 tablespoon fresh cilantro leaves (without stems) |
| - | | 1/4 teaspoon McCormick® Pure Almond Extract |
| - | | Ice cubes |
| - | | 1 cup ginger beer |
| - | | Fresh cilantro sprigs |
| |
| |
