Recipes - print - Chai

Chai - Recipe

Chai is a spiced black tea beverage sweetened with sugar and lightened with milk.
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Chai Recipe

1. Bring water, cinnamon stick and cloves to boil in 2-quart saucepan. Reduce heat to low; cover and simmer 10 minutes.

2. Stir in milk and sugar. Return mixture to a simmer. Add tea bags; cover and remove from heat. Allow to steep 2 minutes. Strain tea mixture before serving.

3. Serve immediately or refrigerate to serve cold.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
-4 cups water
-1 stick McCormick® Cinnamon Sticks
-1 teaspoon McCormick® Cloves, Whole
-1/2 cup sugar
-1 cup milk
-8 black tea bags
Nutrition (per serving)
Calories: 125 Calories
Fat: 1 Grams
Protein: 2 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 27 Grams
Sodium: 33 Milligrams
Fiber: 0 Grams