| | Directions | | Put 1/2 the chocolate chips in batter and the other 1/2 chocolate chips and pecans on top before baking. Bake at 350 degrees for 1 hour. |
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| Ingredients | | - |  | 1 cup dates |
| - |  | 1 cup + 3 tablespoon hot water (pour over dates and let stand) |
| - |  | 1 cup Sugar |
| - |  | 2 sticks butter |
| - |  | 2 cups flour |
| - |  | 1 teaspoon baking soda |
| - |  | 1/2 teaspoon Salt |
| - |  | 1 cup chocolate chips |
| - |  | 1/2 cup Pecans |
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