 | | Directions | 1. Toss wings with oil in large bowl to coat evenly. Sprinkle wings with 1 tablespoon of the Mesquite Seasoning; toss to coat evenly.
2. Mix pancake syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning. Set aside.
3. Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 15
|  | | Ingredients | | - | | 5 pounds chicken wing pieces |
| - | | 2 tablespoons vegetable oil |
| - | | 1/4 cup McCormick® Grill Mates® Mesquite Seasoning |
| - | | 1 cup pancake or maple syrup |
| - | | 2 tablespoons lemon juice |
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| | Nutrition (per serving) | Calories: 250 Calories
Fat: 14 Grams
Protein: 17 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 14 Grams
Sodium: 305 Milligrams
Fiber: 0 Grams
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