| Directions | Whip ingredients in blender until mixed. Pour into a greased 9" pie plate. Bake at 400° 25-30 minutes or until custard sets. Serve warm or cold. |
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Ingredients | - | | 1/2 cup Bisquick |
- | | 1/2 cup sugar |
- | | 4 eggs |
- | | 2 cups milk |
- | | 3 1/2 ounces coconut |
- | | 1 teaspoon vanilla |
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