Spicy Chicken Quesadillas - Recipe

Make spicy appetizers or a light meal with leftover chicken, tomato, shredded cheese and flour tortillas.

view recipe online: https://www.recipetips.com/recipe-cards/t--6479/green-tomato-salsa.asp

Directions

1. Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.

2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil.

3. Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 12

Ingredients
-		2 cups chopped cooked chicken
-		1 1/2 cups shredded Cheddar cheese
-		1 cup chopped tomato
-		2 green onions, finely chopped (optional)
-		1 1/2 teaspoons McCormick® Chili Powder
-		1 teaspoon McCormick® Cumin, Ground
-		1 teaspoon McCormick® Garlic Salt
-		1/2 teaspoon McCormick® Oregano Leaves
-		8 flour tortillas (8-inch)

Nutrition (per serving)

Calories: 151 Calories
Fat: 7 Grams
Protein: 12 Grams
Cholesterol: 35 Milligrams
Carbohydrates: 10 Grams
Sodium: 381 Milligrams
Fiber: 1 Grams