| Directions | Mix flour, baking powder, sugar and salt. Break egg into flour mixture and stir into coarse crumbs. Sprinkle over canned pie filling. Melt oleo and spoon-drizzle over crumbs. Bake until brown, approximately 30 minutes at 350°. |
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Ingredients | - | | 1 cup flour |
- | | 1 teaspoon baking powder |
- | | 1 cup Sugar |
- | | 1/2 teaspoon Salt |
- | | 1 egg |
- | | 1/3 cup oleo |
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