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Shrimp Skewers with Apricot Curry Dipping Sauce - Recipe

Deeply-hued curry powder is a rich source of antioxidants. It flavors both the marinade for the shrimp as well as the apricot dipping sauce.
view recipe online: https://www.recipetips.com/recipe-cards/t--6469/shrimp-skewers-with-apricot-curry-dipping-sauce.asp
Directions
1. Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.

2. Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.

3. Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce.
 
 
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10
Ingredients
-1/4 cup honey
-1/4 cup orange juice
-3 tablespoons sliced green onion, green part only
-1 tablespoon reduced sodium soy sauce
-2 teaspoons McCormick® Curry Powder
-1 teaspoon grated lemon peel
-1/4 teaspoon McCormick® Garlic Powder
-30 large shrimp (about 3/4 pound), peeled and deveined
-30 grape tomatoes (about 1 pint)
-1/4 cup apricot jam
Nutrition (per serving)
Calories: 79 Calories
Fat: 0 Grams
Protein: 6 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 13 Grams
Sodium: 115 Milligrams
Fiber: 0 Grams