Beat all ingredients together until smooth (2 minutes). Pour into 9-10 inch pie plate. Bake at 350° for 50 minutes. (Makes its own crust while baking.)
Ingredients
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3/4 cup sugar
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1/2 cup biscuit mix
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2 tablespoons margarine
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1 can canned milk
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2 Eggs
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1 can pumpkin (16 ounce can)
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2 1/2 teaspoons pumpkin pie spice
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2 teaspoons Vanilla
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