| | Directions | 1. Stir sour cream, salsa, Seasoning Mix and chili powder in medium bowl until well blended. Cover.
2. Refrigerate 1 hour. Stir before serving. Serve with tortilla chips. |
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Prep Time: 5 minutes Servings: 20
|  | | Ingredients | | - |  | 1 pint (16 ounces) sour cream |
| - |  | 1/2 cup salsa |
| - |  | 1 package McCormick® Ranch Dip Mix |
| - |  | 1/2 teaspoon McCormick® Chili Powder |
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