| | Directions | | Combine strawberries with sugar, egg whites, lemon juice, salt and vanilla; beat with electric mixer 15 minutes. Fold whipped topping into strawberry mixture. Pour 1/2 of the mixture into each pie shell. Freeze: top with additional strawberries to serve if desired. Store in freezer. Makes 2 pies, 6 servings each. |
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| Ingredients | | - |  | 2 cups frozen strawberries, thawed |
| - | | 1 cup Sugar |
| - | | 2 egg whites |
| - | | 1 teaspoon lemon juice |
| - | | 1/8 teaspoon salt |
| - | | 1 teaspoon vanilla |
| - | | 1 cup whipped topping |
| - | | 2 graham cracker pie shells (9 inch ) |
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