| | Directions | | In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Transfer to a greased 15x10 in. baking pan. Bake @ 350 for 16-20 minutes or until a toothpick inserted comes out clean. Cool on a wire rack. For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator |
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| Ingredients | | - |  | 1/3 cup shortening |
| - | | 1/2 cup peanut butter |
| - | | 1 1/2 cups packed brown sugar |
| - | | 2 Eggs |
| - | | 1 teaspoon vanilla extract |
| - | | 1 1/2 cups all-purpose flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 cup milk |
| - | | Frosting |
| - | | 2/3 cup creamy peanut butter |
| - | | 1/2 cup shortening |
| - | | 4 cups confectioners sugar |
| - | | 1/3 cup milk |
| - | | Topping |
| - | | 1/4 cup semisweet chocolate chips |
| - | | 1 teaspoon shortening |
| - | | Directions |
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