| | Directions | | In small bowl, combine flour, baking powder and salt, set aside. In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar, beat in eggs and vanilla until smooth. Stir in flour mixture and 1 C. crushed Butterfingers, spread in greased 13x9x9 inch pan. Sprinkle remaining crushed Butterfingers over top of batter. Bake @ 350° for 30 minutes or until done. |
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| Ingredients | | - |  | 2 1/4 cups flour |
| - | | 1 tablespoon baking powder |
| - | | 1 1/4 teaspoons salt |
| - | | 3/4 cup margarine melted |
| - | | 2 1/4 cups brown sugar |
| - | | 3 Eggs |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 4 Butterfingers candy bars coarsely crushed |
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