 | | Directions |
- Mix together powdered sugar, melted margarine and flour; press in large cookie sheet. Bake for 20 minutes at 325 degrees F.; cool.
- Mix together cream cheese, sugar and vanilla. Spread over cooled crust.
- Top with fruit.
- Boil together cornstarch, fruit juice, sugar and lemon juice. Let the glaze cool and pour over fruit.
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| Ingredients | | - |  | 1 cup powdered sugar |
| - | | 1 1/2 cups margarine, melted |
| - | | 3 cups flour |
| - | | 16 ounces cream cheese, softened |
| - | | 1 cup sugar |
| - | | 2 teaspoons vanilla |
| - | | 4 cups assorted fruit, cut up |
| - | | 3 tablespoons cornstarch |
| - | | 1 1/2 cups fruit juice (apple, orange, or pineapple work well) |
| - | | 1 cup sugar |
| - | | 2 teaspoons lemon juice |
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