Preheat oven to 350°. Combine the blueberries, tapioca and lemon juice in a large casserole dish. Mix well and let stand for at least 15 minutes. In a separate bowl combine the remaining ingredients.
Smooth the mixture over top of the berries, covering completely.
Bake 350° for 45 minutes.
Ingredients
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6 cups fresh blueberries, washed or frozen blueberries
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1/4 cup instant tapioca
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1 tablespoon lemon juice
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1 cup rolled oats
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1/2 cup flour
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1 1/2 teaspoons cinnamon
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1/2 teaspoon Salt
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3/4 cup better or margarine, melted
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2/3 cup light brown sugar
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1/3 cup granulated sugar
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