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Easy Cheesy Vegetable Quesadillas - Recipe

Keep flour tortillas on hand so you can prepare quesadillas anytime. Fill with your favorite vegetables and shredded cheese and you will have an appetizer or light meal.
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Easy Cheesy Vegetable Quesadillas Recipe
Directions
1. Preheat oven to 350° F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add bell pepper, onion and zucchini; cook and stir 4 minutes or until tender-crisp. Add mushrooms and Seasoning; cook and stir 2 minutes longer.

2. Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the vegetable mixture and cheese evenly on each tortilla. Top with remaining tortillas. Lightly brush with remaining 2 teaspoons oil. Sprinkle lightly with additional Seasoning, if desired.

3. Bake 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12
Ingredients
-1 tablespoon plus 2 teaspoons olive oil, divided
-1 large red bell pepper, cut into thin strips
-1 large onion, thinly sliced
-1 small zucchini, coarsely chopped
-1 cup sliced mushrooms
-1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
-8 flour tortillas (8-inch)
-1 1/2 cups shredded Monterey Jack or Mexican blend cheese
Nutrition (per serving)
Calories: 173 Calories
Fat: 9 Grams
Protein: 6 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 17 Grams
Sodium: 416 Milligrams
Fiber: 1 Grams