| | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables. |
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Prep Time: 5 minutes
Servings: 12
|  | | Ingredients | | - | | 1 cup plain low fat yogurt |
| - | | 2/3 cup reduced fat mayonnaise |
| - | | 1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning |
| - | | 2 teaspoons lemon juice |
| - | | 1 teaspoon McCormick® Black Pepper, Coarse Ground |
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| | Nutrition (per serving) | Calories: 61 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 3 Grams
Sodium: 122 Milligrams
Fiber: 0 Grams
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