| | Directions | 1. Stir sour cream, mayonnaise, water chestnuts, green onions, red bell pepper, dill and Seasoning Mix in medium bowl until well blended. Cover.
2. Refrigerate 1 hour. Serve with assorted dippers. |
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Prep Time: 10 minutes
Servings: 18
|  | | Ingredients | | - | | 1 cup sour cream |
| - | | 1/2 cup mayonnaise |
| - | | 1 can (8 ounces) water chestnuts, drained and chopped |
| - | | 1/4 cup chopped green onions |
| - | | 1/4 cup chopped red bell peppers |
| - | | 1 teaspoon McCormick® Dill Weed |
| - | | 1 package McCormick® Spinach Dip Mix |
| - | | Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips |
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