Recipes - print - Cocktail Meatballs

Cocktail Meatballs - Recipe

Serve these meatballs appetizers with Creamy Horseradish Mustard Sauce or Sweet Chili Sauce (recipe below).
view recipe online:
Cocktail Meatballs Recipe

1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well. 

2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.

3. Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce. 

Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 15
-1 egg
-1/4 cup milk
-1/3 cup plain bread crumbs
-2 teaspoons McCormick® Onions, Minced
-1 teaspoon seasoned salt
-1/4 teaspoon McCormick® Garlic Powder
-1/4 teaspoon McCormick® Black Pepper, Ground
-1 pound lean ground beef
Nutrition (per serving)
Calories: 63 Calories
Fat: 3 Grams
Protein: 7 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 2 Grams
Sodium: 121 Milligrams
Fiber: 0 Grams