1. Preheat oven to 350Â°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
3. Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce.
Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.