Grease 8" square pan. Place rhubarb on the bottom and sprinkle with sugar, jello and dry cake mix. Gently pour water over everything. Drizzle butter on the top.
Bake at 350° for 45 minutes.
Ingredients
-
2 cups rhubarb diced
-
1/4 cup sugar
-
1/2 package strawberry jello (you can use the whole pkg)
-
1 package Jiffy cake mix white or yellow
-
1/2 cup cold water
-
2 1/2 tablespoons butter melted
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
