Cinnamon Glazed Walnuts - Recipe

These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes.

view recipe online: https://www.recipetips.com/recipe-cards/t--6407/cinnamon-glazed-walnuts.asp

Directions

1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.

2. Beat egg white in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.

3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 10

Ingredients
-		1/4 cup sugar
-		1 1/2 teaspoons McCormick® Cinnamon, Ground
-		1/8 teaspoon McCormick® Red Pepper, Ground
-		1/4 teaspoon salt
-		1 egg white
-		2 cups walnut halves

Nutrition (per serving)

Calories: 178 Calories
Fat: 16 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 65 Milligrams
Fiber: 2 Grams