| | Directions | 1. Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.
2. Refrigerate 1 hour. Stir before serving. Serve with tortilla chips. |
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Prep Time: 5 minutes
Servings: 14
|  | | Ingredients | | - | | 1 cup sour cream |
| - | | 1/2 cup mayonnaise |
| - | | 1 package McCormick® Vegetable Dip Mix |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
| - | | 1/2 cup shredded Cheddar cheese |
| - | | 1 can (8 3/4 ounces) whole kernel corn, drained |
| - | | 1 can (4 ounces) chopped green chiles, drained |
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