 | | Directions | 1. Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
2. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
3. Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.Easy Summertime Pickles: Place 2 cups thinly sliced cucumbers and 1/2 cup thinly sliced sweet onion in medium glass bowl. Set aside. Mix 1 cup cider vinegar, 1/2 cup sugar, and 1 teaspoon each McCormick® Celery Seed, McCormick® Mustard Seed and non-iodized salt in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover. Refrigerate at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months. Makes 2 1/2 cups. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12
|  | | Ingredients | | - | | 3/4 cup ketchup |
| - | | 3/4 cup cider vinegar |
| - | | 1/2 cup coarsely chopped sweet onion, such as Vidalia |
| - | | 1/3 cup firmly packed light brown sugar |
| - | | 1 package McCormick® Grill Mates® Carolina Country marinade |
| - | | 1 1/2 pounds boneless skinless chicken breast halves |
| - | | Vegetable oil |
| - | | 12 slider sandwich rolls |
| - | | Easy Summertime Pickles, recipe follows (optional) |
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| | Nutrition (per serving) | Calories: 237 Calories
Fat: 5 Grams
Protein: 18 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 30 Grams
Sodium: 545 Milligrams
Fiber: 1 Grams
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