Mix dry ingredients together. Make a hole in the center; add oil and water. Beat well. Add eggs, milk and vanilla. Beat well. Pour into a greased and floured sheet pan. Bake at 350 until done (about 20 minutes).
While cake bakes: Make icing.
Mix sugar and cocoa powder; add milk a little at a time mixing well to make a smooth blend. Stir in cut up butter and cook over low heat until sugar dissolves. Turn up heat and bring to a boil: boil 1-1/2 minutes and remove from heat; do not stir while boiling. With a knife, poke holes all over the cake. Pour Icing onto the cake,(still in the pan) letting the icing drain into the holes in the cake. Mmmm Mmmm good!
Ingredients
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2 cups flour
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2 cups sugar
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3 or 4 teaspoon cocoa powder
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1 1/2 teaspoons baking soda
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dash of salt
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2 Eggs
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1 cup oil
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1 cup boiling water
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1/2 cup buttermilk
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1 teaspoon vanilla
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ICING
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2 cups sugar
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2 tablespoons cocoa powder
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1/2 cup Milk
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1 stick butter
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1 teaspoon vanilla
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