| | Directions | | Mix all ingredients. Pour into pie crust. Freeze until firm. |
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| Ingredients | | - |  | 12 ounces sugar free ice cream (Blue Bunny Vanilla) |
| - |  | 1 cup Cool Whip |
| - |  | 3 tablespoons chunky peanut butter |
| - |  | 1 box sugar free chocolate instant pudding (dry) (small box) |
| - |  | Graham cracker crust |
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