Recipes - print - Black Bean and Avocado Salsa

Black Bean and Avocado Salsa - Recipe

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal.
view recipe online: https://www.recipetips.com/recipe-cards/t--6390/black-bean-and-avocado-salsa.asp
Directions
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour or until ready to serve.
 
 
Prep Time: 15 minutes
Servings: 4
Ingredients
-1 can (15 ounces) black beans, drained and rinsed
-2 medium oranges, peeled, sectioned and cut into chunks
-1 medium ripe avocado, peeled, seeded and coarsely chopped
-1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
-tablespoon orange juice
-1/2 teaspoon McCormick® Cumin, Ground
Nutrition (per serving)
Calories: 25 Calories
Fat: 1 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 32 Milligrams
Fiber: 1 Grams