| | Directions | | Preheat oven to 325°. Lightly grease a 10 inch tube pan with shortening and coat with flour. Combine apples and lemon juice; add sugar;; let stand. In a mixing bowl, beat eggs slightly, add oil and vanilla; mix together with the flour, salt, baking soda, and cinnamon. Mix alternatively with the apple mixture. Gently fold in raisins and nuts. Bake for 1 hour and 45 minutes or until done. |
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| Ingredients | | - |  | 6 fresh apples, peeled and sliced |
| - | | 3 tablespoons lemon juice |
| - | | 2 cups sugar |
| - | | 2 Eggs |
| - | | 1 cup vegetable oil |
| - | | 1 teaspoon vanilla |
| - | | 3 cups flour |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons Baking Soda |
| - | | 2 teaspoons cinnamon |
| - | | raisins |
| - | | nuts |
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