| | Directions | | Beat milk, cream cheese, cool whip, and sugar with electric mixer. Cut cake in slices and put in bottom of 9 x 12 pan. Pour the beaten mixture on cake slices. Add cherry pie filling on top, distributing cherries evenly. Refrigerate. |
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| Ingredients | | - |  | 1 can sweetened condensed milk |
| - | | 1 package cream cheese (8 ounce pkg.) |
| - | | 10 ounces Cool Whip |
| - | | 1/2 cup powdered sugar |
| - | | 1 can cherry pie filling |
| - | | 1 angel food cake |
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